These easy gluten, dairy, and egg-free Peanut Butter Banana Chocolate Chip Cookies are a go-to when my family begs for a treat!

These easy gluten, dairy, and egg-free Peanut Butter Banana Chocolate Chip Cookies are a go-to when my family begs for a treat!

An early favorite.

Way back when I first went gluten-free, there were only a few things that I new I really needed to know how to make. Namely pancakes (a breakfast, lunch, and dinner essential), banana bread, and of course, a good cookie.

These cookies were some of the first gluten-free cookies I ever made, and they have definitely remained a favorite over the years. Almost every time I make cookies of any kind my gluten-loving husband asks, “Are you making those peanut butter and banana ones?”

That’s how good they are.

Peanut Butter Banana Chocolate Chip Cookies | grain-free, gluten-free, egg-free, dairy-free, refined sugar-free | RaiasRecipes.com

Two for the price of one.

But not only are they good, these Peanut Butter Banana Chocolate Chip Cookies are also super easy. ‘Cause friends, if it ain’t easy, I’m probably not making it. Who has time to spend making complicated desserts when they’ve got a bunch of little kids running around?
 
Not that you have to have little kids to want an easy chocolate chip cookie recipe…
 

Allergy friendly subs.

Not into peanut butter? No worries, you can sub any nut butter you like – even sun butter would probably work! Not into garbanzo bean flour? No problem. You can pretty much use any gluten-free or grain-free flour you have on hand. 

 

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Peanut Butter Banana Chocolate Chip Cookies

Grain, Gluten, Egg, Dairy & Refined Sugar Free.

Ingredients

Instructions

Preheat oven to 350.

In a large bowl, combine all ingredients until well mixed (I use my Kitchen Aid).

Stir in chocolate chips.

Using a tablespoon or a small ice cream scoop, scoop out 1 inch balls and place on a greased or parchment-lined cookie sheet.

Bake for 10-12 minutes, or until cookies begin to brown on top. They will appear to not be cooked through, but don’t worry – they’re done!

Notes

Depending on the thickness of your peanut butter and honey, the cookie dough may seem a little drippy. If this happens, just round the dough into a ball and dump out the excess oil that forms in the bottom of the bowl.

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