These easy gluten, dairy, and egg-free Peanut Butter Banana Chocolate Chip Cookies are a go-to when my family begs for a treat!
 
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Peanut Butter Banana Chocolate Chip Cookies | grain-free, gluten-free, egg-free, dairy-free, refined sugar-free | RaiasRecipes.com

An early favorite.

Way back when I first went gluten-free, there were only a few things that I new I really needed to know how to make. Namely pancakes (a breakfast, lunch, and dinner essential), banana bread, and of course, a good cookie.

These cookies were some of the first gluten-free cookies I ever made, and they have definitely remained a favorite over the years. Almost every time I make cookies of any kind my gluten-loving husband asks, “Are you making those peanut butter and banana ones?”

That’s how good they are.

Peanut Butter Banana Chocolate Chip Cookies | grain-free, gluten-free, egg-free, dairy-free, refined sugar-free | RaiasRecipes.com

Two for the price of one.

But not only are they good, they’re also super easy. ‘Cause friends, if it ain’t easy, I’m probably not making it. Who has time to spend making complicated desserts when they’ve got a bunch of little kids running around?
 
Not that you have to have little kids to want an easy chocolate chip cookie recipe…

peanut butter banana cookies 1Allergy friendly subs.

Not into peanut butter? No worries, you can sub any nut butter you like – even sun butter would probably work! Not into garbanzo bean flour? No problem. You can pretty much use any gluten-free or grain-free flour you have on hand. 
 

These easy gluten, dairy, and egg-free Peanut Butter Banana Chocolate Chip Cookies are a go-to when my family begs for a treat!In the recipe card I’ve linked to some of the products from my affiliate partners that I like to use. Purchasing through these links won’t cost you anything extra. Thanks!

Peanut Butter Banana Cookies
Grain, Gluten, Egg, Dairy & Refined Sugar Free
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Ingredients
  1. 2 c. peanut butter (or some other nut butter)
  2. 2 bananas
  3. 1/2 c. honey
  4. 1/3 c. gluten-free flour (brown rice, buckwheat, sorghum, or garbanzo bean work fine)
  5. 2 T. arrowroot powder or tapioca flour
  6. 1 t. baking soda
  7. 1/2 t. baking powder
  8. 1 1/2 t. vanilla extract (I like to make my own)
  9. 1 1/2 c. dairy-free chocolate chips (I like these)
Instructions
  1. Preheat oven to 350.
  2. In a large bowl, combine all ingredients until well mixed (I use my Kitchen Aid).
  3. Stir in chocolate chips.
  4. Using a tablespoon or a small ice cream scoop, scoop out 1 inch balls and place on a greased or parchment-lined cookie sheet.
  5. Bake for 10-12 minutes, or until cookies begin to brown on top. They will appear to not be cooked through, but don't worry - they're done!
Notes
  1. Depending on the thickness of your peanut butter and honey, the cookie dough may seem a little drippy. If this happens, just round the dough into a ball and dump out the excess oil that forms in the bottom of the bowl.
Raias Recipes https://raiasrecipes.com/
These easy gluten, dairy, and egg-free Peanut Butter Banana Chocolate Chip Cookies are a go-to when my family begs for a treat!

Looking for more easy treats? Check these out…

Perfectly Easy Coconut Flour Brownies

3-Ingredient Strawberry Granita

Dark Chocolate Banana Coconut Cookies

2-Ingredient Mango Nice Cream

Paleo Salted Walnut Butter Blondies