Chocolate at heart.
There are few things I enjoy more than chocolate. If youβve looked around on this site before, youβll knowΒ that fact through and through. Chocolate for breakfast, chocolate for a little snack, and when Iβm pregnant, a little chocolate cake for dinnerβ¦ (Who am I kidding, I donβt need to be pregnant to eat cake for dinner!)
Dark chocolate peppermint truffles.
Healthy candies.
Are you a fellow homemade candy lover? Here are a few more of my favorite treats. Theyβre all delicious, and surprisingly healthy! Minus that walnut rocaβ¦ still working on that!
In the recipe card Iβve linked to some of the products from my affiliate partners that I like to use. Purchasing through these links wonβt cost you anything extra. Thanks!
Dark Chocolate Peppermint Truffles
Free grain, gluten, eggs, and dairy.
Ingredients
For the truffles:
- 3 tablespoons peanut butterΒ or otherΒ almond butter
- 3 tablespoons honey
- 1/4 cup coconut milk (I like to make my own)
- 1/2 cup cocoa powder
- 1/2 teaspoons peppermint extract
- dash ofΒ sea salt
For the glaze:
- 6 tablespoons dairy-free chocolate (I like to use my homemade chocolate chunks)
- 6 tablespoons coconut milkΒ (+ more to make it drizzly enough)
Instructions
Melt peanut butter, honey, and coconut in small saucepan over low heat.
Remove from heat and stir in cocoa powder and peppermint extract.
Roll into teaspoon-sized balls and place in the freezer for about 1/2 hour, or until firm.
In small saucepan, melt glaze ingredients.
Remove from truffles from freezer and glaze.
Return to freezer to solidify glaze.
Devour.
Store any leftovers there might be in the fridge.
These look amazing. Sharing on my fb page.
Thanks so much, Sarah!
Oh yum! these look great!
Thanks, Jessica! π
Those look SO good!!! Thanks for the recipe.
Thanks so much, Miranda! π
Hi Raia,
Got your name right that time. These truffles sound delicious and sound easy to make. Have a my favorite ingredients in chocolate, mint & coconut milk. Thanks for sharing on Real Food Fridays. Have a healthy happy blessed New Years. Pinned & tweeted!
Haha! Glad to share! π Happy New Year’s.
My mouth hasn’t stopped watering since I’ve encountered your blogpost. Have shared via pinterest & saved on my food board – I will definitely try the recipe soon!
visited from From The Archives Friday
Thanks so much for stopping by, Linda! And thank you for sharing. π I hope you enjoy the truffles!
Yummy! These look great with all of that chocolate on the outside!
π Chocolate on the outside makes everything delicious!
This does sound like a healthy and yummy treat! Thanks for sharing on the Let’s Get Real link up π
Glad to share! Thanks so much for stopping by. π
These look so good, so easy and so decadently indulgent! Total yum. Shared them yesterday as Recipe of the Day on my FB foodie page. Looking forward to trying them!
Thank you so much, Kathryn! I hope you get a chance to enjoy them. π
Oh My! Raia, you have done it again! These look so decadent. Thanks for sharing on the Creative K Kids Tasty Tuesdays Linky Party, we hope you will join us next week.
Haha! Thanks, Audrey! π Glad to share.
I would just love one of your awesome Truffles right now! Thanks so much for sharing with Full Plate Thursday and Happy New Year!
Miz Helen
Haha! Thanks. π
Is the coconut milk the canned kind or the drinking beverage kind?
Either one will work. π
Just made these and theyβre so chocolatey and amazing! Itβll definitely be hard not to eat them all up before I want to serve them!
Haha! I have the same problem. π I’m so glad you enjoyed them, Sara! Thanks for letting me know. π
Hi Raia! Quick question- all I have is light coconut milk. Will that work?
Sure. π
OMG! Where have these been my whole life! Peppermint and chocolate are my thing and these are sooooo good! I definitely could eat them all very quickly! Need to hide them lol. Soooo easy to make! Thank you! I sprinkled crushed candy cane on the top!
Haha! I’m so glad you loved them! They dissappear over here, too. And crushed candy cane sounds like a fun and festive addition!