This Easy Chocolate Chocolate Chip Ice Cream is a naturally gluten-free family favorite, and a great treat whether it’s summertime or not.
 

It’s always ice cream time.

There’s nothing quite as satisfying on a hot summer day as a dish of fresh, homemade ice cream. This Easy Chocolate Chocolate Chip Ice Cream is a family favorite, and a great treat whether it’s summertime or not. Full of creamy, smooth goodness from cream, milk, and fresh egg yolks, and enough chocolate to satisfy any chocolate-lover. 
 

This Easy Chocolate Chocolate Chip Ice Cream is a family favorite, and a great treat whether it's summertime or not.

What’s your favorite ice cream? Here are a few more of mine…

In the recipe card I’ve linked to some of the products from my affiliate partners that I like to use. Purchasing through these links won’t cost you anything extra. Thanks!

Easy Chocolate Chocolate Chip Ice Cream

Free of grain & gluten.

Ingredients

Instructions

Blend cocoa powder in blender on high to break up all the chunks. (Here’s the blender I use.)

Add remaining ingredients except chocolate chips and puree until well combined.

Pour into ice cream maker and follow manufacturer’s directions for ice cream. (I use this handy ice cream maker attachment for my Kitchen Aid mixer.)

When ice cream is almost done mixing add chocolate chips.

So simple and so yummy!

Notes

Set aside the white from your eggs for a delicious gluten-free angel food cake! You might have to make a lot of ice cream to get enough whites saved up, but it’ll be worth it… 😉

Raias Recipes - https://raiasrecipes.com

This Easy Chocolate Chocolate Chip Ice Cream is a family favorite, and a great treat whether it's summertime or not.