Easy and delicious, this Chocolate Nut Butter Fudge is naturally gluten-free, and quite easy to make dairy-free and refined sugar-free, too!

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Chocolate Nut Butter Fudge

Free from grain, gluten, eggs, and refined sugar, with dairy-free option.



Line a 9×9 inch pan with parchment or foil and set aside. Or use a silicone loaf pan.

Combine all ingredients except vanilla and stir over medium-low heat until chocolate chips and butter/coconut oil are melted.

Remove from heat and add vanilla.

Pour into prepared pan. Refrigerate until set.

Cut and serve.

Store in sealed container in the fridge.

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