Walnut Roca | RaiasRecipes.com

Almost every year, this special Walnut Roca is made in my household around the holidays. It’s a favorite of my father-in-law, so it’s quite often his Christmas present from me. Of course I have to make enough to keep some for myself. You know… make sure it’s safe, and all. 😉  
Walnut Roca
Grain, Gluten & Grain Free
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  1. 1 c. butter
  2. 1 c. evaporated cane juice
  3. 1/2 t. white vinegar
  4. 6 oz. chocolate chips
  5. 1/2 chopped walnuts
  1. Heat butter, sugar, and vinegar in saucepan.
  2. Stir constantly until candy thermometer reads 290 (soft-crack stage). The mixture will boil down and start to look frothy with little bubbles in it.
  3. Pour into buttered 8 inch square pan.
  4. Wait 2 minutes and top with chocolate chips. Cover and let chips melt. When melted, spread chocolate evenly over entire pan.
  5. Sprinkle with walnuts and cool in fridge until firm.
  6. Score and remove from pan; break into pieces.
  7. Store in covered container.
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