Calling all pumpkin pie lovers! Thinking you’ll miss out this season because you can’t do grains or refined sugar? This grain-free, honey-sweetened pumpkin pie is for you!
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Nothing quite says fall like a pie.
While my husband would be happy to eat gluten-free deep dish apple pie every day of the week, my favorite fall-flavored pie has always been homemade pumpkin. There’s just something about the gooey, custardy filling and the perfect mix of my favorite spices that gets me every time.
Easy as pie.
Maybe you’re like I used to be, thinking homemade pie was way too much work. Homemade crust, fancy filling… Why not just buy one from the store? Don’t do it my friends, homemade is really not that hard. Especially this pie, my friends. One bowl for the crust, one blender for the filling – that’s all you need!
Want the recipe? Head on over to Intoxicated On Life, where I’m sharing the grain-free, honey-sweetened goodness!
Don’t forget to pin this pumpkin pie for later!
If you’re a pumpkin-lover, I know you’ll enjoy these other delicious grain-free pumpkin recipes! Make sure you check them out. 😉