Welcome to Allergy Free Thursdays!
We’re excited to see what y’all have to share with us this week! Before we get to the party, let’s get a bit of housekeeping done with first. 😉
This week’s party is going to be the last one for a while. All four of us ladies have decided to take a winter sabbatical (hibernate, as Elle calls it). We’re putting AFT on hold until March, at which point we’ll re-evaluate how we feel about starting it back up again. Either way, we’ve thoroughly enjoyed every party and loved checking out your delicious posts!
Now on to this week’s party…
I know I’m usually all about the desserts (just check out my features, below), but this week’s most popular post is sure calling my name! You really can’t get much better than chicken and wine for dinner. 😉 Plus this delicious dish is AIP and GAPs friendly! Better go check it out!
Paleo Chicken with Mushroom Wine “Cream” Sauce from My Big Fat Grain-Free Life
Here are a few of my favorites from last week…
Blueberry Peach Smoothie from From Our Hideaway
Creamy Matcha Tea Latte from Lichen Paleo, Lovin AIP
Fudgy Avocado Brownies from Aluminum Foiled Kitchen
Single Serve Chocolate Pumpkin Cake from Oatmeal With A Fork
Get to know your hostesses!
Here’s what we’ve been up to lately…
Wanna share with us?
Feel free to link up one or two of your own posts about:
- GLUTEN-FREE FOOD – other allergens, like dairy, eggs, and nuts are ok 🙂
- do-it-yourself stuff/crafts
- food politics
- healthy living
- whatever you’re grateful for today!
Please note: If your post doesn’t fit these guidelines and/or does not link back to one of the Allergy Free Thursday posts, it will not be featured! If your post is in any way inappropriate, it will be deleted from the party. Please keep your posts encouraging!
Wanna check out what’s been shared in past Allergy Free Thursday parties? Take a look at our Pinterest board! We try and pin every post that has been linked up!