Celebrate all the wonder of fall with this hearty and warming grain-free Chicken & Sweet Potato Chipotle Chili. With the perfect blend of sweet and spicy, it’s a dish that’s sure to make a regular appearance at your dinner table!
Bring on the soup.
While my family loves my white chicken chili, and a hearty beef- or veggie-filled bowl of chili is always a win, I’ve been wanting to make a good sweet potato chili for quite a few years now. The problem? I was the only one who enjoyed sweet potatoes. Until now.
This delicious dish was pretty much all my chili dreams come true. The sweet potatoes add a subtle sweetness, paired with the hearty meaty beans and chicken, evening out the spicy chipotle and sriracha seasonings. If you’re totally not into sweet potatoes, butternut, or pumpkin is a good alternative.
Want to feast on this delicious chili? Head on over to Intoxicated On Life, where I’m sharing the recipe!
Pin this Chicken & Sweet Potato Chipotle Chili for later!
Try some of my other favorite soups!