Caramel Apple Rose Tartlets from Gluten-Free Yummy

Welcome back to Savoring Saturdays!

It’s finally getting cold enough down here in the south to somewhat be considered winter. 😉 There was actually frost on the ground this morning! <gasp> Perfect for sipping on some hot cocoa and eating porridge for breakfast. 🙂

The most popular link from last weekend’s party were these Caramel Apple Rose Tartlets from Gluten Free Yummy. There so beautiful, I don’t know if I could eat them… Just kidding. I’m sure I would be able to scarf them down no problem. 😉 Be sure you stop by and check them out, if you weren’t able to last weekend. 

Caramel Apple Rose TartletsHere are just a few of my favorites from the last party:

Make Your Own Relaxing Tea Blend from Simply Healthy Home

Savoring Saturdays #87 Feature | RaiasRecipes.com

Paleo Pumpkin Spice Bundt Cake from It Takes Time

Savoring Saturdays #87 Feature | RaiasRecipes.com

Key Lime Smoothie Bowl from Forest & Fauna

Savoring Saturdays #87 Feature | RaiasRecipes.com

Bacon & Kale Sweet Potato Hash from A Saucy Kitchen

Savoring Saturdays #87 Feature | RaiasRecipes.comThanks so much for sharing with us, everyone! 🙂

Get to know your hostesses!

Savoring Saturdays Gluten-Free Linky Party | RaiasRecipes.com

Raia from Raia's Recipesfacebook twitter pinterest google plus google plus rss
Elle from Only Taste Mattersfacebook twitter pinterest rss youtube
Emily from Recipes to Nourishfacebook twitter pinterest instagram 
Celeste from Life After Wheatfacebook twitter pinterest googleplusinstagram

Here’s what we’ve been up to lately…  

Hosts Posts Savoring Saturdays | RaiasRecipes.comNo-Bake Maple Brown Sugar Bars (and a giveaway!), by Elle
Easy Instant Pot Deviled Eggs (and a giveaway!), by Emily

5 Steps You Can Take (today!) to Heal Your Gut, by Raia

Remember that FREE 3-part video course on how to teach your kids knife safety in the kitchen? It’s still free until Monday (the 18th). Along that same note, Katie from Kitchen Stewardship is launched her Kids Cook Real Food video ecourse this week and it’s uh-mazing! The class is also open until the 18th. If you haven’t checked them out yet, you totally should, even if you don’t have kids… 😉

Just click –> HERE <– to check them out.

I went through the classes with my kids, and they made a world of difference, not just in my teaching, but in my kids attitude toward cooking! Just take a look at my crazy 5-year old making breakfast yesterday!

Yeah, he’s pretty cute making our favorite Cheesy Corn-Free Grits (recipe –> here). 😉Savoring Saturdays #87 | RaiasRecipes.com

Wanna share with us?

Feel free to link up one or two of your own posts about:

  • gluten-free food 
  • do-it-yourself stuff/crafts
  • gardening/farming/homesteading
  • homeschooling
  • housekeeping
  • food politics
  • healthy living
  • whatever you’re grateful for today!

Please note: If your post doesn’t fit these guidelines, it will not be featured! If your post is in any way inappropriate, it will be deleted from the party. Please keep your posts encouraging!

Wanna check out what’s been shared in past Savoring Saturdays parties? Take a look at our Pinterest board! We try and pin every post that has been linked up!

Follow Raia Torn’s board Savoring Saturdays Link Party on Pinterest.

 

Now let’s get to this weekend’s party!

 

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21 thoughts on “Caramel Apple Rose Tartlets from Gluten-Free Yummy

  1. I am in awe of how beautiful those caramel apple rose tartlets are! I am daydreaming of making them this weekend! And the bacon kale sweet potato hash is seriously drool worthy! Thank you so much for including my key lime smoothie bowl in the featured posts!!

    This weekend I am linking up my simple flax waffles and loaded cream of celery soup (both are paleo/grain-free).

    Cheers to another delicious weekend ahead!!
    Andrea