Whether you’re in the mood for a fancy Italian dinner, or you just want an easy comfort-meal, these Slow-Cooker Stuffed Italian Meatballs will satisfy and delight your tummy with their delicious garlic and herbed flavor and gooey cheesy filling.
On days when I’m super busy, the crock-pot is one of my best friends. Slow-cooker meals don’t require a bunch of fuss, and the results are usually delicious. If I’m wanting the slow-cooked meal for lunch, then I usually prep the meal the night before and the ingredients are all ready to go in the morning.
Serve these Slow-Cooker Stuffed Italian Meatballs over your favorite pasta, or eat plain for a grain-free meal! Now, I stuffed these meatballs with delicious little chunks of cheese, but you can even leave the cheese out if you’re dairy-free.
Head on over to Naturally Loriel, where I’m sharing the recipe…
What are your favorite slow-cooker meals?
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