Hot cocoa, my obsession (one of them, anyway).
Even though I live in the south, where it’s pretty warm year-round, I have a thing about hot cocoa. Regular, peppermint, or spiced, I love it all! I even like it subbing carob for the cocoa (the way my mom made it). Whether it’s January or June, I regularly ask my husband if he’d like a cup after the kids are in bed.
‘Cause good moms don’t share treats with their kids.
He less enthusiastic about hot drinks than I am, and since I don’t want to make a whole pot for just myself (well, maybe I do… but I don’t), I decided it was high time to come up with a mix I could just plop in some warmed milk.
Adding a bit of heat to hot cocoa is my newest thing.
Though I enjoy all my chocolate
tall and dark, every now and again I get a hankerin’ for spicy. I’ve already tried spicy + chocolate in other delicious goodies, like cake and fudge, and I love it. But in hot cocoa those spices really pop!
Since my kiddos don’t like spicy, that means I need to make it after bedtime. That’s ok with me, it goes along nicely with me not
being able to wanting to share. 😉
Even though I’ve never been to Mexico, and have no idea if Mexican Mexicans (as opposed to American Mexicans [though I suppose all Mexicans are technically American…]) drink hot cocoa, I based the spices in this hot cocoa mix on other “Mexican” treats.
Lots of cinnamon.
A bit of chili powder.
Perfecto. Even my un-hot-cocoa-addited hubby said it was addicting! 🙂
I also upped the nutritional value of this recipe (’cause all y’all know that hot cocoa is nutritious – haha) by adding in some grass-fed gelatin. It’s good for your skin, hair, teeth, nails, and joints, as well as improving your digestion and helping detox your liver.
In the recipe card I’ve linked to some of the products from my affiliate partners that I like to use. Purchasing through these links won’t cost you anything extra, but I will earn a small percentage that will go to help support and maintain this site and its free content. Thanks! 😉
- Blend all ingredients except chocolate chips until powdered. Mix in chocolate chips and store in a jar.
- To make a cup, stir 2 heaping tablespoons into 12 oz. milk of choice and heat until steamy.
Shared at Allergy Free Wednesday, Anti-Procrastination Tuesday, Clever Chicks, From the Farm, Full Plate Thursday, Mostly Homemade Mondays, Raising Homemakers, Simply Natural Saturdays, Tasty Tuesdays, Welcome Home Wednesday.