Welcome back to Savoring Saturdays!
Isn’t it crazy that December is already upon us? Everything everywhere is getting all Christmasy and cookies are on my mind. Not Christmas cookies, though, Hanukkah ones.
Speaking of cookies, last weekend’s most popular recipe were these delicious sounding Caramel and Chocolate Chip Cookies from Auntie Bethany. You pretty much can’t go wrong with a chocolate chip cookie recipe. 😉
Here are my favorites from the last party, I went a little crazy with the features… again. 😉 You all just have such wonderful recipes!
Mantecados & Spanish Polvorón, from Oh the Things We’ll Make
Gluten-Free Gingerbread House How-To, from GF Jules
How to Make Bone Broth & Why It’s Good for You, from the Gluten-Free Homestead
Get to know your hostesses!
Here’s what we’ve been up to lately…
Cranberry Walnut Cheese Ball, by Raia
Wanna share with us?
Feel free to link up one or two of your own posts about:
- gluten-free food
- do-it-yourself stuff/crafts
- food politics
- healthy living
- whatever you’re grateful for today!
Please note: If your post doesn’t fit these guidelines, it will not be featured! If your post is in any way inappropriate, it will be deleted from the party. Please keep your posts encouraging!
Wanna check out what’s been shared in past Savoring Saturdays parties? Take a look at our Pinterest board! We try and pin every post that has been linked up!