Kombucha has long been touted as a probiotic-rich healthy alternative to soda or sweet tea, and pairing it with apples and spices packs the perfect fall-flavored punch! This Spiced Apple Kombucha is a delicious way to fill your with body with much needed nutrients.
I must admit, it took me a while to get around to trying kombucha. I can still see it vividly in my mind – our first meeting. As a new mom, I was trying to do things right for my family: cooking and baking from scratch, staying away from sugars, additives, and packaged foods. But fermenting was a whole new ball game.
So when my friend opened her cupboard and showed me her scoby (symbiotic colony of bacteria and yeast), I was thoroughly disgusted. But kombucha is not only easy to make, it’s jam-packed with antioxidants and nutrients that make it a super drink. And there are a myrad of ways to flavor it. This tasty version is one of my favorites, especially around fall when the apples are in season and extra crisp!
Head on over to Intoxicated On Life where I’m sharing this delicious Spiced Apple Kombucha!