The perfect side for soups and dipping, with a rustic crunchy crust and a delicate, melt-in-your-mouth inside, these Rustic Gluten-Free Breadsticks are hard to not eat all at once!
There’s something so comforting about the warmth of a freshly baked loaf of bread, the delicious smell that permeates the house when it’s in the oven, and the soft texture that awaits you devouring it.
But since going gluten-free way back when, bread and I haven’t been on the best of terms. I used to be a pro at baking regular bread, but gluten-free bread is a whole other beast, my friends! I came up with one recipe that made me happy and didn’t venture any further.
Lately, though, I’ve been trying to get back in the bread game. I didn’t feel up to a whole loaf quite yet, so I figured I’d start small and move up from there.
It’s been a long time since I’ve had breadsticks. I used to down them like a champ at the Olive Garden, but sadly that’s not an option any more.
So I decided it was high time I made my own!
These Rustic Gluten-Free Breadsticks are super duper easy, and have a wonderfully crusty texture with a melt-in-your-mouth inside. Perfect for dipping in herbed olive oil, soup, or just munching out fresh out of the oven… Not that I do that. At all. 😉
I made these breadsticks with some of Gluten-Free Mama’s Almond Flour Blend, which I highly recommend. It’s a delicious blend of some of my favorite gluten-free flours and starches and adds a wonderful texture to the breadsticks. If you’ve never checked it out, do it…
In the recipe card I’ve linked to some of the products from my affiliate partners that I like to use. Purchasing through these links won’t cost you anything extra, but I will earn a small percentage that will go to help support and maintain this site and its free content. Thanks! 😉
- Line a cookie sheet with parchment paper and set aside.
- In large bowl, whisk together dry ingredients. In liquid measuring cup, combine water, oil, and honey. Stir into dry ingredients until completely mixed and ball of dough forms.
- With greased hands, divide dough in half and then in half again and again until you end up with golf-ball sized pieces.
- For rolls, leave the pieces as they are and place on cookie sheet.
- For breadsticks, roll the pieces of dough into strips about 8 inches long. Be careful not to make the tips smaller than the middles of the strips, otherwise they will burn.
- In small saucepan, melt butter. Saute garlic in the butter until fragrant (about 2 minutes). Remove from heat and brush over breadsticks.
- Place breadsticks in oven and turn the oven on to 400. When the oven is completely preheated, the breadsticks will be done!
- *Depending on your oven, this baking time may vary a little, so keep an eye on them. It takes my oven about 20 minutes to reach 400 degrees. When the breadsticks are browned on the bottom, they're done!
Here are a few of my favorites:
Are you a fellow bread-lover? Are you more of a breadstick or dinner roll type?
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