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Welcome back to Savoring Saturdays!
This past week has been pretty crazy for me – how about you? I’m ready to sit myself down with some hot tea or cocoa and a plateful of these Cinnamon Sugar Donuts from Forest & Fauna, the most popular post from last weekend’s party. Don’t they look beautiful?
Banana Chia Paleo Breakfast Cake from Cook It Up Paleo
Red Velvet Chocolate Beet Cake from Sandi’s Allergy Free Recipes
Garlicky Chicken Over Spaghetti Squash from the Gluten Free Homestead
Sweet Potato Almond Streusel Oatmeal Bread from the Athletic Avocado
Get to know your hostesses!
Here’s what we’ve been up to lately…
Coconut Flour Cookies, by Brianna
DIY Smudge Spray, by Emily
Spiced Apple Kombucha, by Raia
Wanna share with us?
Feel free to link up one or two of your own posts about:
- gluten-free food
- do-it-yourself stuff/crafts
- food politics
- healthy living
- whatever you’re grateful for today!
Please note: If your post doesn’t fit these guidelines, it will not be featured! If your post is in any way inappropriate, it will be deleted from the party. Please keep your posts encouraging!
Wanna check out what’s been shared in past Savoring Saturdays parties? Take a look at our Pinterest board! We try and pin every post that has been linked up!
Now let’s get to this weekend’s party!