Welcome back to Savoring Saturdays!
Last weekend’s party was full of so much goodness it was hard to pick favorites, but the most popular recipe shared is seriously delicious looking (not that all the other’s haven’t been, of course). Just take a look at these Sea Salt Chocolate Caramels from Forest & Fauna. Don’t they look decadent? I can’t wait to get myself some dates and give them a try. My kiddos are gonna go bonkers over them… if I leave them any, that is. 😉 Thanks so much for sharing them with us, Andrea!
Here are my favorites from last week:
Pumpkin Butterscotch Chip Cookies from Auntie Bethany
Pumpkin Spice Latte from Natural Fit Foodie
No-Bake Pumpkin Cheesecake Cups from Just Take A Bite
Healthy Halloween Treats the Whole Family Can Enjoy from the Tasty Alternative
Thanks so much for sharing with us, ladies! 🙂
Get to know your hostesses!
Here’s what we’ve been up to lately…
Wanna share with us?
Feel free to link up one or two of your own posts about:
- gluten-free food
- do-it-yourself stuff/crafts
- food politics
- healthy living
- whatever you’re grateful for today!
Please note: If your post doesn’t fit these guidelines, it will not be featured! If your post is in any way inappropriate, it will be deleted from the party. Please keep your posts encouraging!
Wanna check out what’s been shared in past Savoring Saturdays parties? Take a look at our Pinterest board! We try and pin every post that has been linked up!
Now let’s get to this weekend’s party!
— Raia Torn (@RaiaTorn) October 23, 2015