Chocolate Chip Pumpkin Banana Bread

This easy, allergy-friendly Chocolate Chip Pumpkin Banana Bread is the perfect treat to satisfy your pumpkin and chocolate cravings!

This easy, allergy-friendly Chocolate Chip Pumpkin Banana Bread is the perfect treat to satisfy your pumpkin and chocolate cravings! | RaiasRecipes.comI can’t deny it. Fall is my favorite time of year. The leaves are turning beautiful golds and oranges, the mornings and evenings are crisp and cool, and pumpkin everything abounds… It’s love. 

This easy, allergy-friendly Chocolate Chip Pumpkin Banana Bread is the perfect treat to satisfy your pumpkin and chocolate cravings! | RaiasRecipes.comTo go along with my love of fall, is my love of warm, comforting breakfasts. Muffins, donuts, pancakes, scones, coffee cakes, hot cereals, and my personal favorite: banana breads.

There may be a few other people in my house that share my banana bread-love, and I’m always happy to indulge them with a warm, delicious loaf.

This easy, allergy-friendly Chocolate Chip Pumpkin Banana Bread is the perfect treat to satisfy your pumpkin and chocolate cravings! | RaiasRecipes.comNot only are banana breads delicious enough to be served for dessert, they’re easy enough to whip up for a healthy fall breakfast! Well, healthy without the addition of chocolate chips… 😉 But I can’t resist throwing a handful (or two) in!

This easy, allergy-friendly Chocolate Chip Pumpkin Banana Bread is the perfect treat to satisfy your pumpkin and chocolate cravings! | RaiasRecipes.comThis Chocolate Chip Pumpkin Banana Bread is a beautiful cross between a healthy breakfast bread and a decadent fall dessert. Full of fruits and spices, it’s the perfect thing to wake up to!  

In the recipe card I’ve linked to some of the products from my affiliate partners that I like to use. Purchasing through these links won’t cost you anything extra, but I will earn a small percentage that will go to help support and maintain this site and its free content. Thanks! 😉

Chocolate Chip Pumpkin Banana Bread
Free of gluten, dairy, eggs, and refined sugar (minus the chocolate chips).
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Ingredients
  1. 1 c. brown rice flour
  2. 1/2 c. sorghum flour
  3. 1/2 c. tapioca flour
  4. 1 t. guar gum
  5. 1 t. cinnamon
  6. 1/2 t. ginger
  7. 1/4 t. nutmeg
  8. 1/8 t. cloves
  9. 1/2 t. salt
  10. 1 t. baking powder (I like to make my own.)
  11. 1 t. baking soda
  12. 2 medium-sized, ripe bananas, mashed (about 1 cup)
  13. 1 c. pumpkin puree (it's easy to do it yourself!)
  14. 1/2 c. applesauce
  15. 1/4 c. honey
  16. 1 c. dairy-free chocolate chips
Instructions
  1. Preheat oven to 350 and grease a 9x5 inch loaf pan.
  2. Whisk dry ingredients together. (You can probably sub a gluten-free flour blend for the flours and guar gum, though I haven't tried it yet.)
  3. In a large bowl, mash bananas.
  4. Add in pumpkin, applesauce, and honey until well mixed.
  5. Stir in dry ingredients and chocolate chips.
  6. Pour and gently smooth into prepared pan and bake for 50 minutes, or until toothpick comes out clean.
  7. Cool in the pan for 10 minutes, then remove to wire rack to finish cooling.
Notes
  1. I like to get my organic spices here.
Adapted from Inspired by EA Stewart's "1-Bowl Chocolate Chip Pumpkin Bread."
Adapted from Inspired by EA Stewart's "1-Bowl Chocolate Chip Pumpkin Bread."
Raias Recipes http://raiasrecipes.com/

This easy, allergy-friendly Chocolate Chip Pumpkin Banana Bread is the perfect treat to satisfy your pumpkin and chocolate cravings! | RaiasRecipes.com


Are you a fellow breakfast lover? My ebook, The Breakfast Bread Bible, is full of delicious gluten, egg, dairy, and refined-sugar free pancakes, muffins, coffee cakes, and yes, banana breads. 😉 


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