These traditional Slow-Rise Sourdough Pretzels with Homemade Cheese Sauce are one of my family’s favorite snacks. Their soft, chewy insides go perfectly with their salty outer crust. They’re easy to make and a wonderful treat for my family.
There’s quite a bit of argument going around the web on whether or not sourdough is safe for celiacs. Though I am celiac and can eat traditional slow-rise sourdough without any issues, I would encourage anyone with celiac or gluten-intolerance to do their own research before giving these pretzels a try.
And if you don’t feel safe eating them, don’t. I’m not a doctor, I’m just writing my story.
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