Gluten-Free Menu Ideas from Savoring Saturdays

If you’re anything like me, you can use all the help you can get planning meals. Breakfast isn’t usually that much of a problem, since I could pretty much eat smoothies year round, but the rest of the day my kids’ guess is as good as mine – sometimes better!

Even though last month I posted an awesome (if I do say so myself) month-long menu with the help of some of my gluten-free blogger friends, this month I decided to go back through the past few months of Savoring Saturdays linky parties and collect some of my favorite recipes and compile them into a little menu-ish post. 

I hope you enjoy these delicious recipes! And don’t forget to come back next weekend and share your own with us when Savoring Saturdays starts up again!Gluten-Free Menu Ideas | Savoring Saturdays | RaiasRecipes.comApple-Filled Pumpkin Crepes with Coconut Whipped Cream, Gluten Free Homestead

Bacon & Swiss Quiche, from What the Fork (pictured)

Blueberry Pineapple Smoothie, Sweet & Spicy Monkey (pictured)

Butternut Squash Egg Cups, Fearless Dining (pictured)

Carrot Cake Breakfast Cookies, from Real Wholesome

Cheesy Mexican Frittata, Healthy Helper

Chocolate Banana Bread, Conveying Awareness

Cocoa Nut Breakfast Cookies, Swirls & Spice

Dark Chocolate Paleo Granola, Tessa the Domestic Diva (pictured)

Strawberry Pineapple Smoothie, Sandi’s Allergy Free Recipes

Gluten-Free Menu Ideas | Savoring Saturdays | RaiasRecipes.comCajun Stuffed Bell Peppers, from Strength & Sunshine (pictured)

Gluten-Free Fish Sticks, What the Fork

Homemade Almond Flour Pasta, The Joyful Foodie (pictured)

Jambalaya, from the Gluten Free Homestead

Peppers & Pork, Welcome to Mommyhood (pictured)

Zoodles with Basil & Pistachio Pesto, the Gluten Free Homestead (pictured)

Gluten-Free Menu Ideas | Savoring Saturdays | RaiasRecipes.comBaby Purple Brussels Sprouts, Strength & Sunshine (pictured)

Cheddar Drop Biscuits, Recipes to Nourish

Cold Artichoke Dip, from Tessa the Domestic Diva (pictured)

Russian Adzhika Sauce, by Welcome to Mommyhood (pictured)

Spiralized Potato Chips with Onion Dip, the Gluten Free Homestead (pictured)

Gluten-Free Menu Ideas | Savoring Saturdays | RaiasRecipes.comCaramel Marshmallow Nougat Candy Bars, Recipes to Nourish

Easy, Healthy Peppermint Patties, Worth Cooking (pictured)

Mint Matcha Ice Cream, from Vie de la Vegan (pictured)

Mini Lo-Carb Pumpkin Pies, My Life Cookbook (pictured)

Paleo Coconut Chocolate Chip Cookies, from Sweet & Spicy Monkey

Raw Bounty Bars, Vie de la Vegan

Raw, Vegan German Chocolate Pie, Unconventional Baker (pictured)

Gluten-Free Menu Ideas | Savoring Saturdays |

This is shared at Allergy Free Wednesdays, Raising Homemakers.



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