How to Make Your Own Granulated Garlic

Granulated Garlic | Raias Recipes

Being the ultra-frugal, whole food mom that I am, there are few things in life that excite me more than saving money on real food. So when I saw an amazing deal on fresh garlic cloves at my local Coscto, I jumped at it. But I was unaware of just how quickly peeled garlic goes bad. Hint: it’s pretty quick.

Sigh, what is a frugal mom to do with multiple pounds of garlic that needs to be used ASAP? 

Granulated Garlic | Raias Recipes

Turns out, granulated garlic is super easy to make yourself. Thankfully… And unlike fresh, raw, peeled garlic, it lasts a loooong time. 😉

Head on over to Whole New Mom to find out how to make your own!

Click Here for the Recipe!

 


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18 thoughts on “How to Make Your Own Granulated Garlic

  1. Thanks Raia for sharing this wonderful recipe on how to make granulated garlic. Had never heard of using garlic this way but sure would make the wonderful healing powers of garlic easier to use. Thanks for sharing on Real Food Fridays. Pinned & twitted.

    1. You should totally try it, Chantelle! 50C is definitely low enough. My oven only goes down to 170F (about 75C), so that’s what I did it on.

  2. I need to do this! Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂 I can’t wait to see what you share this week! Its LIVE!

    Cindy from vegetarianmamma.com