Welcome to Savoring Saturdays!
Get to know your hosts!
Feel free to link up one or two of your own posts about:
– healthy whole food (no boxes, mixes, refined sugars, etc., but gluten is ok!)
– do-it-yourself stuff/crafts
– food politics
– healthy living
– whatever you’re grateful for today!
If your post doesn’t fit these guidelines, or is in any way inappropriate, it will be deleted from the party. Please keep your posts encouraging!
Wanna check out what’s been shared in past Savoring Saturdays parties? Check out our Pinterest board! Every post that is linked up also get pinned.
Last week’s most popular post was:
No-Bake Whole Food Protein Snack, by Joy In My Kitchen
My two favorites from last week are:
How To Make Real Kosher Dill Pickles, by Worth Cooking
My family LOVES homemade dill pickles. I’m definitely trying out this vinegar-free version!
No-Fail Gluten-Free Bread, by One Creative Mommy
It’s hard to find a good gluten-free bread recipe, but this one sounds easy, and the sugar could be subbed for honey also, making it even healthier. 🙂
Now let’s get to this weekend’s party!
Once you’ve added your link here, please link back to Savoring Saturdays at the bottom of your post. Don’t forget to come back next week!