I can’t count the number of times I’ve been hopping around the food blogging corner of the internet and come across someone sharing photos of their kitchen. Their beautiful, spotless, efficient kitchen. Sigh…
Let’s face it, every woman wants a gorgeous kitchen (even if she hates to cook). But from one beautifully designed kitchen to another perfectly spotless one, looking at other foodies kitchens always leaves me feeling a little… discontent. ‘Cause mine pretty much never looks beautiful and spotless, and I know for a fact it’s not very efficient.
As humans, we naturally want stuff. It doesn’t matter what country or ethnic group we’re from. And the more stuff we get, the more we want. This discontentedness does not breed joy. We convince ourselves we don’t have everything we need. And sometimes we have to be taken down to pretty much nothing to appreciate what we do have.
So today I decided to share a little kitchen story with you. A little story of kitchen contentment….
Not too long ago, in a not too far away place (if you live in the southern US, that is), a little redhead girl married a boy she met in college. They started off in a dorm apartment, where she learned that she had no idea how to make a can of Progresso (and believe me, she was OK WITH THAT!), but she could make chocolate chip cookies 10 different ways using the same recipe every time. From the dorm they moved every year or so from small apartment to smaller apartment, had a couple kids, and ended up in a tiny two-room Russian apartment.
And in this tiny Russian kitchen, with a stove that had no temperature gages and was barely big enough to fit a 9×9 inch baking dish, and a sink without running water for weeks on end (let alone hot water in the summer), this little redhead was more content than she had been in the bigger, better small American kitchens with their dishwashers, garbage disposals, and hot running water!
Because she learned this (as it applies to kitchens):
“I know both how to have a little, and I know how to have a lot.
In any and all circumstances I have learned the secret of being content—
whether well fed or hungry, whether in abundance or in need.
I am able to do all things through Him who strengthens me.“
So, just in case you’re struggling with being content with your current kitchen, remember the women in Tanzania who cook over a fire in their front yard, or the women in India who only have one pot and eat rice for every single meal (though, let’s face it, when you’re gluten-free sometimes it feels like you’re eating rice for every meal, too). Remember that your contentment shouldn’t be based on what you have, it’s a choice that springs up from your heart – you are blessed! 🙂
Now, if you’re still here, I’d like to share a few photos of my current kitchen… along with some of my family’s favorite recipes. 🙂
Proverbs 3:5-6 = always a good idea. 😉
Ah, cast iron pans, how I love them. If you don’t own any, let me encourage you to forsake all other fry pans you have and go get one! I won’t fry an egg on anything else. Actually, I can’t fry an egg on anything else, I’m really really bad at it…
Here’s my kombucha monster taking over the counter. It chased my poor fragile water kefir to a different room! Seriously, this stuff is a beast… (I’ll be posting on how to contain make it soon, if you’re interested.)
Fridge art. No kitchen is complete without it! Unless your kitchen doesn’t include a fridge, that is…
My favorite place to do dishes [ha]: a window with a view of some spiders who made a web in the screen and my gorgeous jungle of a backyard, along with a tiny aloe plant in a plastic cup and some oregano flourishing in a jar of water on the windowsill. 🙂
My “laboratory” cabinet featuring my wonderful spiralizer (great for curly fries & dried apples – recipes coming soon!) and jars of vanilla beans marinating themselves into extract alongside some orange peels soaking in vinegar. There’s usually some Simple Homemade Sauerkraut in there as well and sometimes a jar or two of Cinnamon Apple or Cranberry Chutney…
Here’s the handy-dandy refurbished KitchenAid my hubby and I purchased with all our wedding gift money. One of my favorite things to use it for is Garlic & Parmesan Mashed Potatoes, though it most often gets used for its shredder attachment when we’re grating cheese for our weekly pizza.
Tap Master Jr., the best water purifier for people who can’t afford a Berkey. ; )
My 7-year old’s pets (a.k.a. my kitchen companions): Jessica, the male beta fish, and the entomology jar featuring a freshly caught cricket (usually it’s roly-polies, centipedes, or worms).
The table, where all the action happens (ha), and the amazing storage bench my friend’s husband made that doubles as children’s seats. Also, to the right notice the newest addition to our family: standing desks! My handy hubby made them for us and they daily save us from the mounds of neck, shoulder, and back pain we have accumulated over the years of sitting at desks. If your job requires you to be at a desk, I would highly recommend you look into getting one.
And, in case you’re still around, here’s some photos from my cooking experiences in Russia, just for fun…
This discarded old army thing was my first ever Russian stove. For my internship I was a cook for an orphan camp out in the middle of nowhere on Lake Baikal, in Siberia. I think my instructor passed me out of sheer amazement that 80+ kids survived off my cooking on it for the summer!
Here’s my family’s kitchen. Yep, that’s all of it, minus the tiny table I was standing on next to the tiny fridge in the corner. Isn’t it lovely? Pink is my favorite color (that was typed in sarcasm). In all seriousness, though, I learned so much about cooking in Russia, like how many different dishes can be made from potatoes and cabbage, and tasty ethnic dishes like Breakfast Lapsha, Syrniki (not gluten-free!) and our favorite Homemade Sweet & Sour Chicken.
And, just FYI, it was our family’s move to the States that triggered the dormant celiac in me and my second daughter. It’s crazy what eating processed, genetically modified foods does to one’s insides!
Aren’t you glad you stuck around for that? 😉
If you’re interested in the reality of what other gluten-free kitchens look like, stay tuned… this is the first installment in a monthly tour of gluten-free kitchens across the web! I’ll be linking up the others down here as they get posted.