Browned Butter Chocolates

Browned Butter Chocolates by Raia's Recipes

Is there any food better than chocolate in this world? And I’m not talking about Hershey’s milk silliness (though if you really like that, it’s fine by me). I’m talking real chocolate: rich, dark, smooth. . . . the kind you can’t eat very much of, the kind that makes you wonder if chocolate will have any part in heaven.

Browned Butter Chocolates by Raia's Recipes

Ok, maybe that last bit is going a little far…  😉

Browned Butter Chocolates by Raia's Recipes

These chocolates have you covered on the rich, dark, and smooth fronts, with the added bonus of being stinkin’ easy to make. And to top it all off, with the healthy fats from the butter, and the healing properties of the honey, they’re actually healthy!  

Browned Butter Chocolates by Raia's Recipes

So, what are you waiting for? Get yourself into the kitchen and make some!

Browned Butter Chocolates by Raia's Recipes

Browned Butter Chocolates
Free of grain, gluten, eggs & refined sugar.
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  1. 1/4 c. real butter (as in, not margarine or some sort of vegan spread thing, sorry my vegan friends!)
  2. 1/2 c. cocoa powder
  3. 1/4 c. honey
  4. pinch salt
  5. 1 t. vanilla (I like to make my own)
  1. Line an 8x8 inch dish with foil.
  2. In small saucepan melt butter. Keep it at a low simmer until it starts to get little brown flecks at the bottom of the pan and smells kind-of nutty (about 15-20 minutes).
  3. Stir in cocoa powder until melted, then add honey.
  4. Remove from heat and stir in salt and vanilla.
  5. Pour into prepared dish and refrigerate or freeze until set (only takes a few minutes).
  6. Cut into chunks.
  7. Try not to eat all at once. ;)
  8. Store left-overs in the fridge.
  1. Makes a couple dozen, depending on how big you cut your pieces.
Raias Recipes
{This recipe is shared at 104 Homestead, Allergy Free Wednesdays, Anti-Procrastination Tuesday, Clever Chicks, Create Link Inspire, Creativity Unleashed, Do Tell Tuesday, Eat Create Party, Fat Tuesdays, Fight Back Fridays, Friday Favorites, Foodie Friday, From the Farm, Frugal Days, Sustainable Ways, Get Him Fed Fridays, Gluten Free Fridays, Gluten Free Tuesday, Gluten Free Wednesday, Healing With Food Fridays, HomeAcre Hop, Making A Home, Marvelous Mondays, Peace Love Chocolate, Pennywise Platter, Proverbs 31 Thursdays, Raising Homemakers, Real Food Fridays, Real Food Wednesday, Serenity Saturday, Show & Tell Saturdays, Simple Lives Thursday, Simple Meals Friday, Simple Saturdays, Tasty Tuesday, Tasty Tuesday, Teach Me Tuesday, Tuesday Talent Show, Tuesday’s Table, Unprocessed Friday, Waste Not Want Not Wednesday, What to Do Weekends, Whimsy Wednesday, Whole Food Fridays, Wonderful Wednesdays, and Wonderful Wednesdays.}

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42 thoughts on “Browned Butter Chocolates

  1. Raia – You had me at chocolate and then it's easy to make – can't wait to try them! Thank you for linking up to the Peace, Love, and Chocolate party and for supporting this great cause. Hugs, Holly

  2. Thank you for linking up at Tasty Tuesdays! Your post has been pinned to my Recipes from Tasty Tuesday board. I can't wait to see what you link up next week!
    Have a terrific weekend!

  3. Oh yum, when the candida cleanse is done, these are on the menu! The only thing better than butter is when it is browned. Would love you to share this at Real food Friday at My lamp is full!! Pinned!!

  4. My tummy is rumbling now! Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂

    Hope your week is great! Can't wait to see what you link up this week!

    Cindy from

  5. Happy Valentine's Day! Just wanted to let you know your fab recipe is one of my featured favorites from last week's #GetHimFed Friday! You are welcome to come grab a featured badge and join the party again 🙂 Congrats!


  6. I'm so glad you like it, Shannon! Thanks you for coming by and letting me know. 🙂 I think doubling the recipe is a great idea! 😉

  7. Hi? I made these browned butter chocolates and the taste was great but the amount did not even cover the bottom of the pan so I couldn’t even cut them. I could only use a spoon to get a little on and eat it that way.
    Am I missing something–should I have doubled the recipe? I used exactly what the recipe called for and the right pan size. My email is if you could let me know I’d really appreciate it!! Thank you