Garlic Parmesan Colcannon

Easy and delicious, this Irish-inspired Garlic Parmesan Colcannon is a great addition to any meal, or even a simple meal in itself!

Easy and delicious, this Irish-inspired Garlic Parmesan Colcannon is a great gluten-free addition to any meal, or even a simple meal in itself! RaiasRecipes.comThe first time I made colcannon I was having one of those “I don’t know what I’m doing for dinner” nights. So I just set some potatoes to boil while I brain-stormed. Isn’t that what most people do? 😉

Easy and delicious, this Irish-inspired Garlic Parmesan Colcannon is a great gluten-free addition to any meal, or even a simple meal in itself! RaiasRecipes.comWhile the potatoes were boiling away, I remembered a recipe I had seen for Irish colannon I’d seen (I don’t remember where). I decided now was the time to try it. 

Easy and delicious, this Irish-inspired Garlic Parmesan Colcannon is a great gluten-free addition to any meal, or even a simple meal in itself! RaiasRecipes.comColcannon is really a pretty simple dish: just boiled potatoes and boiled cabbage mashed together. Some versions add in things like ham, or bacon, or cream, but I don’t usually have any of those things on hand, so I just add in what I’ve got! Garlic, and parmesan. 

If you’re dairy-free, you can easily leave out the parmesan, and exchange the butter and milk for broth or water from boiling the veggies. 

Easy and delicious, this Irish-inspired Garlic Parmesan Colcannon is a great gluten-free addition to any meal, or even a simple meal in itself! RaiasRecipes.comGood thing I made a super big pot of it, because my 6-year old ate 4 bowlfuls…

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Garlic Parmesan Colcannon
This recipe is free of gluten, grain, eggs & sugar.
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Ingredients
  1. 6 large potatoes
  2. 1 small head cabbage (or about 6 cups, chopped)
  3. 1/2 c. milk, cream, stock or water from boiling
  4. 1/4 c. butter (optional)
  5. 1 T. minced garlic
  6. 1/4 c. parmesan cheese (optional)
  7. salt & pepper, to taste
Instructions
  1. Slice potatoes into bite-sized chunks. In large pot, bring potatoes to a boil in just enough stock or water to cover. Reduce heat and simmer until tender.
  2. Using a slotted spoon, remove the potatoes to a large bowl and smash/mash (I used my Kitchen Aid mixer, but you can use a hand masher, too) along with the butter, milk, and garlic.
  3. In the same pot and water, add in the cabbage, covering with a little more water, if needed. Boil until tender.
  4. Strain out water, and add cabbage to the mashed potatoes.
  5. Add parmesan and salt to taste.
  6. Enjoy.
Raias Recipes http://raiasrecipes.com/
Easy and delicious, this Irish-inspired Garlic Parmesan Colcannon is a great gluten-free addition to any meal, or even a simple meal in itself! RaiasRecipes.com

This recipe is shared at Allergy Free WednesdaysAll Things Thursday, Anti-Procrastination Tuesday, Clever Chicks Blog Hop, Faith Filled Parenting, Family Fun FridayFight Back Friday, Foodie FriDIYFrom the ArchivesFrom the FarmFrugal Days, Sustainable Ways, Full Plate Thursday, Gluten Free Fridays,Gluten Free Recipe FixHappy Healthy Green & NaturalHearth & SoulHomestead Barn Hop, Inspiration ThursdayInspire Me Mondays, Let’s Get Real, Mostly Homemade Mondays, Motivation MondayRaising Homemakers, Real Food Friday, Savoring SaturdaysShine, Simple Lives Thursday, Simply Natural Saturdays, Slightly Indulgent Tuesdays, Tasty Traditions, Tasty Tuesdays, TGI Saturday, Thank Goodness It’s Monday, Throwback Thursdaythe Wednesday Showcase, What I’m Eating, Welcome Home WednesdayWellness Wednesdays.

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