Scrambled Egg Muffins

 These grain-free, real-food Scrambled Egg Muffins are the perfect breakfast for little hands or on-the-go egg-lovers!
These grain-free, real-food Scrambled Egg Muffins are the perfect breakfast for little hands or on-the-go egg-lovers! RaiasRecipes.comHey moms and dads, tired of standing over the stove long enough to make enough scrambled eggs to feed your tribe of kiddos? I feel ya. I have five kids, and they eat a lot of eggs. When I originally decided to try baking the scrambled egg mixture I decided that it wasn’t laziness, it was resourcefulness.
 
But either way, these “muffins” were such a huge hit with my family, I had to make them four days in a row for breakfast! Each time they disappeared as quickly as they were removed from the muffin pan. I had to keep this batch a secret so that I could get these pictures. 😉

These grain-free, real-food Scrambled Egg Muffins are the perfect breakfast for little hands or on-the-go egg-lovers! RaiasRecipes.comOther than their quick inhalation, the only downside to this recipe would be having to clean out the muffin tin. But I recently got one of these amazing ones from KitchenAid, and now cleanup is easy peasy! No need for muffin liners!

If you don’t happen to have a muffin tin, you can just as easily bake these in a greased 9×13 inch dish. But then they’re no longer Scrambled Egg Muffins, now they’re “Eggs Like Pizza,” according to my kids. 😉

In the recipe card I’ve linked to some of the products from my affiliate partners that I like to use. Purchasing through these links won’t cost you anything extra, but I will earn a small percentage that will go to help support and maintain this site and its free content. Thanks!

Scrambled Egg Muffins
Grain & gluten free.
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Ingredients
  1. 10 eggs
  2. 1 c. milk (I used whole milk, but I would guess dairy-free milk would work too)
  3. 1 t. granulated garlic (or you can make your own!)
  4. 1/2 t. sea salt
  5. 1/4 t. pepper
  6. 1/4 c. shredded parmesan or cheddar cheese (optional if you can't handle dairy, of course)
Instructions
  1. Preheat oven to 350 and grease a muffin tin.
  2. In a liquid measuring cup, mix all ingredients except cheese with a fork.
  3. Pour into muffin tin and sprinkle with parmesan cheese.
  4. Bake for about 20 minutes, or until nicely browned on top.
Raias Recipes http://raiasrecipes.com/

You might also enjoy some of my kiddos other favorite breakfasts…Easiest Fluffy Buttermilk PancakesSecret Ingredient Scrambled EggsEasy Gluten-Free Buttermilk WafflesCinnamon Coconut GranolaPin these Scrambled Egg Muffins for later!
These grain-free, real-food Scrambled Egg Muffins are the perfect breakfast for little hands or on-the-go egg-lovers! RaiasRecipes.com


This recipe is linked to Family Fun Friday, Foodie FridayGluten Free FridaysSimple Lives ThursdayFrugal Days, Sustainable Ways, Real Food FridaysFarm Girl Friday, The Ultimate Recipe Swap, and Wildcrafting Wednesday.

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