Fudgy Dark Chocolate Banana Walnut Brownies

These rich, Fudgy Dark Chocolate Banana Walnut Brownies are sure to make the brownie-lovers happy. They’re free from gluten, dairy, eggs, and refined sugar, but full of chocolatey goodness!
These rich, Fudgy Dark Chocolate Banana Walnut Brownies are sure to make the brownie-lovers happy. They're free from gluten, dairy, eggs, and refined sugar, but full of chocolatey goodness! RaiasRecipes.comI have a hard time saying no to chocolate. Especially dark chocolate. I love dark chocolate. And these, my friends, are dark chocolate. They are also healthy, and fudgy, and wonderful…
 
I took a batch to a friend’s house for dinner and her husband accused me of tricking him into health food.
 
Yes, that’s me: ridding the world of unhealthy desserts one sneaky brownie at a time. 😉
These rich, Fudgy Dark Chocolate Banana Walnut Brownies are sure to make the brownie-lovers happy. They're free from gluten, dairy, eggs, and refined sugar, but full of chocolatey goodness! RaiasRecipes.comMy husband doesn’t happen to be a big brownie fan. But these brownies he loves. They have a nice fudgy texture, not cakey, but not too dense. 
 
If you want to make them completely sugar-free, you can leave out the chocolate chips. The brownies are still good without them. 

These rich, Fudgy Dark Chocolate Banana Walnut Brownies are sure to make the brownie-lovers happy. They're free from gluten, dairy, eggs, and refined sugar, but full of chocolatey goodness! RaiasRecipes.comIn the recipe card I’ve linked to some of the products from my affiliate partners that I like to use. Purchasing through these links won’t cost you anything extra, but I will earn a small percentage that will go to help support and maintain this site and its free content. Thanks! 😉

Fudgy Dark Chocolate Banana Walnut Brownies
Gluten, Egg, Dairy & Refined-Sugar Free
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Ingredients
  1. 1 banana
  2. 2/3 c. applesauce
  3. 1 t. vanilla (I like to make my own)
  4. 1/4 c. milk of choice (I used homemade rice milk, 'cause I had it on hand)
  5. 1/4 c. cocoa powder
  6. 1/2 c. sorghum flour
  7. 1/2 c. arrowroot powder
  8. 1/2 t. xanthan gum (or 1 t. guar gum)
  9. 1 t. baking powder (I like to make my own)
  10. 1/4 c. chopped chocolate (dairy & sugar free ones, or omit)
  11. 1/4 c. chopped walnuts
Instructions
  1. Preheat oven to 350 and grease a 9x9 inch baking dish.
  2. Puree banana, applesauce, vanilla, and milk until smooth.
  3. In separate bowl, whisk together dry ingredients.
  4. Pour in wet ingredients and mix until no dry streaks remain.
  5. Fold in chocolate and walnuts.
  6. Pour and smooth into baking dish and bake for about 15 minutes, or until toothpick comes out clean.
Notes
  1. This recipe can easily be doubled and baked in two 9x9 inch pans or one 13x9 inch pan.
Raias Recipes http://raiasrecipes.com/
{This recipe is linked to Allergy Free ThursdaysInspire Me Monday, Let’s Get RealMenu Plan MondayMerry Monday, Mostly Homemade MondayFrom the ArchivesSlightly Indulgent Tuesdays, Gluten Free Fridays, and Allergy Free Wednesdays, Weekend Wind Down.}
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