Easy Homemade Coconut Milk

Coconut milk is a staple in the dairy-free world. But the store-bought versions can be full of additives, making it a poor choice for nutrition and allergy sufferers. If you’re trying to get away from unnecessary fillers and sweeteners, try this Easy Homemade Coconut MilkEasy Homemade Coconut Milk | RaiasRecipes.comEver since the birth of my baby daughter almost two months ago, I seem to be having problems digesting dairy. Therefore, I have been making lots of coconut and rice milk. 
 
Making your own dairy-free milk is cheaper than buying it, plus you don’t have to worry about unnecessary ingredients or BPA-filled cans.
 
Aaaaannnnd, if you make coconut milk, you can use the leftover meal to make your own coconut flour! How fun is that?  😉

Easy Homemade Coconut Milk | RaiasRecipes.com

Easy Homemade Rice or Coconut Milk
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Ingredients
  1. 1 c. unsweetened shredded coconut (or cooked rice for rice milk)
  2. 4 c. water
Instructions
  1. Pour coconut and water into a high powered blender. (I use my wonderful Blendtec.)
  2. Blend on high for at least 3 minutes, scraping down the sides if necessary.
  3. Strain if desired.
  4. Store in the fridge and use within 3 or 4 days.
Notes
  1. Makes about 1 quart.
Raias Recipes http://raiasrecipes.com/
Easy Homemade Coconut Milk | RaiasRecipes.com

Easy Homemade Coconut Milk | RaiasRecipes.com

Easy Homemade Coconut Milk | RaiasRecipes.com

Easy Homemade Coconut Milk | RaiasRecipes.com

{This recipe is linked to From the ArchivesFrugal Days, Sustainable WaysAllergy Free Wednesdays and What’s Shakin’ Link Party.}

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