How to Make Your Own Pureed Pumpkin

How to Bake a Pumpkin by Raia's Recipes
How to Bake a Pumpkin by Raia's Recipes
How to Bake a Pumpkin by Raia's Recipes
How to Bake a Pumpkin by Raia's Recipes
How to Bake a Pumpkin by Raia's Recipes
  

{How to Make Your Own Pureed Pumpkin}

Preheat oven to 450. Remove the pumpkin stem and cut in half. Scrape out all the seeds and strings. (Save the seeds for drying!) Place the pumpkin halves skin side down in a 9×13 in baking dish and fill dish with water about 1/2 inch deep. The water in the pan helps keep the pumpkin from getting dry and crusty on the edges. Place in oven and bake for about 45 minutes, or until easily pierced with a fork. Peel off the skin (you can tell it’s cooked just right when the skin peels off), place in a blender and puree until smooth.
 
Voila! Store covered, in the fridge.
 

Don’t know what to do with your freshly pureed pumpkin? Here’s a list of some of my favorite pumpkin recipes


 

{This recipe is linked to Frugal Fridays.}
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