Honey Apple Pie

Honey Apple Pie | gluten-free, dairy-free, egg-free, refined sugar-free | RaiasRecipes.com

This is my go-to apple pie and crust for holidays. It’s simple, tasty, and allergy-friendly. And it’s a winner every time.
 
Honey Apple Pie | gluten-free, dairy-free, egg-free, refined sugar-free | RaiasRecipes.com

Truth be told, sometimes I make one just for me… ’cause I love it.

Honey Apple Pie
Free of gluten, eggs, dairy & refined sugar.
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Ingredients
  1. 1 double-crust pastry (recipe below)
  2. 6 macintosh apples
  3. 3-4 T. honey
  4. 1 t. cinnamon
  5. 1/4 t. allspice
  6. 1/8 t. cloves
Instructions
  1. Slice apples thinly.
  2. Place in a large bowl and drizzle with honey. Stir well to coat evenly.
  3. Combine spices and sprinkle over honey coated apples, stirring while sprinkling to coat.
  4. Let set about 5 minutes to encourage the juices to come out.
Raias Recipes http://raiasrecipes.com/
Double-Crust Pastry
Free of gluten, eggs, dairy & refined sugar.
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Ingredients
  1. 1 c. tapioca flour
  2. 1 c. brown rice flour
  3. 1 T. flax meal
  4. 2 t. xanthan gum
  5. 1/2 t. salt
  6. 3/4 c. lard (or butter, if you can do dairy, please note coconut oil does not work)
  7. 1 T. honey
  8. 1/2 c. cold water
Instructions
  1. In a large bowl, whisk together dry ingredients.
  2. Using a pastry cutter, cut in lard until pea-sized crumbs appear.
  3. Drizzle honey over mixture and stir in using a fork.
  4. Slowly add water, stirring as little as possible, until a ball forms. (Not all the water may be necessary.)
  5. Smoosh pastry into a ball, wrap with plastic wrap and refrigerate until firm (about 20-30 minutes).
  6. Preheat oven to 350.
  7. Divide dough in half. Place on half back in the fridge, and place the other half between two sheets of plastic wrap. Roll out and fit into pie plate.
  8. Add filling.
  9. Remove other half of pastry from the fridge and roll out between two pieces of plastic wrap. Fit over filling and flute or crimp edges.
  10. With a sharp knife, make a few slashes in the top for steam to escape.
  11. Bake for 15 minutes, then cover with foil and bake another 35 minutes, or until filling is bubbly.
Raias Recipes http://raiasrecipes.com/
 
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