All the smoothies.
The first time I made this shake was wayyyy back when I first started this blog. I’d just recently gone gluten-free after the birth of my son, and after finding my feet in the world of gluten-free food, I decided to dive into the smoothie world.
I never came back.
Smoothies have become a staple in my family. We wake up with them for breakfast, snack on them for lunch, and even use them for dessert. There’s pretty much not a time when smoothies wouldn’t be appropriate in my house.
When I was updating the photos for this recipe, I just couldn’t help keeping this one of my son as a 1-year old with a smoothie-stache after syphoning off half my Carob Zucchini Milkshake!
Who cares if it’s an old, tacky photo – his cheeks!
Along with my love of smoothies, going gluten-free opened my eyes to the wider world of veggies that I’d never really tried before. One of them being zucchini.
I’d tried it once as a kid, and like most kids, didn’t really give it a chance. But as an adult it’s one of my favorites! I love to make it into pasta, stick it in cake, and of course in this smoothie…
If you’ve been blessed with an overabundance of zucchini, I strongly suggest you give this shake a try. You’d seriously never know there was squash in it! And the carob and cinnamon pair with it in an absolutely lovely way.
If you’re not a fan of carob, you can totally substitute cocoa powder here, it’s delicious either way.
In the recipe card I’ve linked to some of the products from my affiliate partners that I like to use. Purchasing through these links won’t cost you anything extra, but I will earn a small percentage that will go to help support and maintain this site and its free content. Thanks! 😉
Carob Zucchini Milkshake
Free of grain, gluten, eggs, dairy, and sugar<i>.</i>
- 2 c. chilled shredded zucchini or courgette squash
- 3 heaping T. carob powder
- 1 t. ground cinnamon
- dash sea salt
- 3-4 T. honey (local is best!)
- 1 t. vanilla (I like to use my homemade extract)
- 1 1/2 c. milk of choice (I like to use my homemade coconut milk)
- 2 c. ice
Put all the ingredients in a blender (I love to use my Blendtec). Puree and enjoy!
Pin this Carob Zucchini Milkshake for later!
Check out some of my other favorite ways to enjoy zucchini!